Dishwasher - Restaurant Team Member

Company: Bob Evans
Location: Mentor
Posted on: June 3, 2021

Job Description:

Bob Evans… Where Good Grows!

Do you like recognition for a job well done?  Do you want to be given that chance for a promotion?

Are you looking for your first job, second job, or just looking to make some extra cash? Maybe you’re looking to work after school and on the weekends?

How does working in an environment where strangers are treated like friends and friends are treated like family? 

If any of these questions resonate with you, then we encourage you to apply. 

At Bob Evans, you are in the driver’s seat of your career.  As Bob Evans himself liked to say, “You can’t look at your future in your rearview mirror.”  Put that turn signal on, change directions, and head straight to Bob Evans, where good grows. 

Not sure yet?  Then please take a few minutes to check out some of our employee stories at careers.bobevans.com.

Full-Time and Part-Time positions may be available

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

Bob Evans Restaurants, LLC is EEO compliant and participates in E Verify.

Statement of Purpose:________________________________________________

A dish tank operator is responsible for maintaining service efficiency through communication with the food servers, host/hostess and managers.  Accountable for the cleanliness of the front and back of the house, restrooms and the exterior.

Accountabilities:____________________________________________________

1. Clears soiled dishes between guests with minimal noise.  Delivers soiled dishes to the appropriate containers in the dish tank area.
2. Cleans and sanitizes tables and chairs, in addition to maintaining cleanliness of property around the restaurant (i.e. foyer, front porch, sidewalk etc).
3. Empties trash from the designated areas through-out shift.  Cleans and stock restrooms every 30 minutes or as needed.
4. Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are constantly replenished.
5. Removes cardboard and grease, and maintains the cleanliness of the parking lot.
6. Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness.
7. May be asked to assist in other job categories as well.
8. All other duties as assigned.

Knowledge:_________________________________________________________

• Ability to identify and resolve issues as they arise
• Detail oriented with the ability to multi-task
• Ability to prioritize, good organizational skills

Education/Experience:________________________________________________

• 0-2 years related experience
• Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
• Relies on experience and judgment to plan and accomplish goals
• General knowledge of commercial dishwashing is preferred, but not required
• At least 16 years of age

QUALIFICATION REQUIREMENTS:_______________________________________

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL REQUIREMENTS:____________________________________________

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee will regularly be required to:

• Stand for entire shift and walk for long periods of time without rest or sitting down.
• Push, lift, carry and transfer up to 60 pounds.
• Reach with hands.
• Use hands to finger, handle, or feel objects, tools, or controls.
• Bend and stoop.
• Have the ability to taste and smell.
• Verbally communicate with others.
• Have the ability to read.
• Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.

Keywords: Bob Evans, Mentor , Dishwasher - Restaurant Team Member, Other , Mentor, Ohio