Key Supervisor
Company: Bob Evans Restaurants
Location: Mentor
Posted on: January 7, 2021
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Job Description:
SERVING YOU THE FRESHEST AND BESTEST CAREERS!!
We are a great fit for YOU if you say yes to any of these
questions:
Looking for just some extra cash?
Want to work after school and on weekends?
Looking to make a change in your career?
Looking to grow into management?
Want to be part of a family focused work environment?
Everybody is Somebody at Bob Evans...
It doesn't matter who you are, we believe that everyone has a place
at our table. If you want to have fun, prepare and serve quality
food while working with a team, then come in and visit with us for
an interview.
Visit careers.bobevans.com to view complete job description.
Not sure about what it's like at Bob Evans, Check out our very cool
but brief video that features some of our shining stars sharing
their employment stories with Bob Evans Restaurants at
careers.bobevans.com
Bob Evans Restaurants, LLC is EEO compliant and participates in E
Verify.
Full-Time and Part-Time positions may be available.
We continue to update our safety and sanitation procedures to
follow the current CDC, local, and state guidelines. Our goal is to
provide a safe environment for both our employees and guests.
Statement of Purpose:_
A key supervisor is responsible for executing the highest standards
of shift performance by following our Vision, Mission, Guiding
Principles and Hospitality essentials. Working with employees,
peers and management staff during opening and closing shifts to
continually improve, communicate, and execute shift objectives.
Additional responsibilities include assisting the management team
in maximizing the financial success of the restaurant through
ensuring productive and guest focused shifts. Leading by example,
motivating the crew, taking initiative and delivering outstanding
guest service.
Accountabilities:
1.Provides daily working supervision of associates during opening &
closing shifts to ensure company standards are maintained and
continually improved.
2.Modeling professional behavior while creating a warm, fun,
friendly, and hospitable atmosphere that encourages people to
deliver their B.E.S.T.
3.Opens and closes the restaurant in accordance with Bob Evans
policies and procedures.
4.All other projects and duties as assigned.
Knowledge:
Ability to identify and resolve issues as they arise.
Detail oriented with the ability to multi-task and meet tight
deadlines.
Ability to prioritize, maintain confidentiality, and interact with
all levels of management.
Excellent time management skills.
Excellent guest service skills and experience.
Education/Experience:
High School diploma or equivalent preferred.
Prior leadership experience preferred.
1-2 years of prior experience in a family, fast-food, or casual
dining restaurant is preferred.
Some college and or culinary schooling a plus.
At least 18 years of age.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those
that must be regularly met by an employee to successfully perform
the essential functions of this job. This list is not designed to
contain a comprehensive listing of activities and the employer
reserves the right to change or assign other duties to this
position. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.
While performing the duties of this job the employee will regularly
be required to:
Stand for entire shift and walk for long periods of time without
rest or sitting down.
Push, lift, carry and transfer up to 50 pounds.
Reach with hands.
Use hands to finger, handle, or feel objects, tools, or
controls.
Bend and stoop.
Have the ability to taste and smell.
Verbally communicate with others.
Have the ability to read and write clearly.
Use close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus.
Brand: Bob Evans Restaurants
Address: 7680 Reynolds Rd Mentor, OH - 44060
Property Description: 00015 - Mentor (Route 306)
Property Number: 00015
Keywords: Bob Evans Restaurants, Mentor , Key Supervisor, Other , Mentor, Ohio
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